PICKLE & PONDER PRODUCTS
"If you can Ponder it... we can Pickle it"
Pickle your fancy!!
Two varieties: Tangy Dill Pickles (Seasonal), Sandwich Dill Pickles (whole or sliced).
Dress up your beef and aged cheddar burger or your fine meat charcuterie board.
JALAPEÑO AND GARLIC PICKLED BEANS
"Bean" missin' out?
Everyone’s favourite! Our jalapeño beans give you a hit of flavour and a kick of mild spice.
Try our spicy beans in your next Sunday Caesar. Alternatively, try these beauties with your BBQ pork ribs or wrap them in prosciutto for the perfect dinner party appetizer.
These BC grown, pickled wild mushrooms are a new Pickle & Ponder delicacy. Smooth in texture with flavours of soy and ginger, you won't find these gems anywhere else.
Add these mushrooms to your Pork Ramen, or create your own Mushroom and Truffle Bruschetta.
PICKLED RED ONION
A side dish staple. These are a must have addition to any dish you wish! Simple, honest, and exactly what you need from your pickled onions.
Pairs perfectly with any Mexican dish; chicken tamales, fish tacos, or even with tortilla chips and salsa.
BREAD & BUTTER PICKLES
These slices of delight are a table-top favourite for any and all sandwiches and boards. Crunchy cukes with sliced onion and red pepper in a sweet and tangy brine.
Add to a Southern Fried Chicken Sandwich, or pair up with a Cheese and Charcuterie Board.
HEIRLOOM TOMATO RELISH
Ponder this... Now relish it!
Your new secret weapon. This relish brightens up any dish with its boundless flavour. A staple recipe with fresh tomato and hits of basil.
Enhance your serving plate of fine meats and chees or dress up your grilled cheese and avocado "toastie".
MALT VINEGAR PICKLED ONIONS
BACK NEXT YEAR!!!
You can "barley" keep up with this peeling!
One of our traditional English recipes. These pearl onions are little gems of sweetness and crunch with hints of pepper for that extra brush of flavour.
Straight from the jar! Or enjoy with "Bangers & Mash".
SWEET MUSTARD PICKLES
Sorry English Grandmas... but this recipe rivals yours!
A beautiful sweet & sour British spread traditionally used to smarten up a simple ham and cheese sandwich. Otherwise known as "Piccalilli".
In keeping with tradition, pair with baked ham. Or switch it up and use as a dip with buttermilk fried chicken strips. Talk about versatility.
Plump and juicy, and we wouldn’t have it any other way! Another earthy and floral number. The beetroot is the star of the show with an added touch of fennel and coriander.
A beautiful addition to a goat cheese and apple salad. Or try alongside candied walnuts and grilled haloumi.
Hot hot hot!
Add these mean green spice machines to any dish for that extra kick.
Sprinkle atop a mountain of nachos, or toss through a sizzling beef taco!
CARAWAY & ROSEMARY CARROTS
BACK NEXT YEAR!!!
These carrots have beautiful earthy and floral notes to them. We let the flavour of these carrots really shine. Our brine only enhances the natural brilliance of these colourful root vegetables.
Delicious in a green salad or a great accompaniment to a beef ragout.
BACK NEXT YEAR!!!
The great go-to jar. Cauliflower pickled in our signature brine. Crudité, here we come!
Add to your pickled vegetable medley or serve as a side dish to your crispy pork and roast potatoes.
You can’t "beet" this flavour! Deep and earthy. Take the brilliance of our pickled beets, blend it with our secret assorted spice mix, and there you have it.
Your lamb burger is incomplete without this relish. This relish also pairs marvellously with smoked salmon.